“We want people to come in here and have a different experience. We want to change the way people eat and drink,” said owner Charlie Merritt. “This unique concept has everything you need with a vibe.”
Fresh started as a glorified 7/11 with a liquor license in a prime location in Nantucket. Since then we have grown our brand exponentially. We feature high end sandwiches, salads, prepared foods, charcuterie, fine wine, beer and more. It is our unique brand and environment that has been the catalyst for our growth. We strive to develop a relationship with our customers, play great music, refine our ordering system and be fluid with our products and services. The Nantucket store exploded the last two years and we have been given the incredible opportunity to franchise into SOUTH BOSTON. The venture into Boston comes with great promise, but the hole-in-the-wall location is in the past. Our newest location at 232 old colony is a much larger space with a full bar. We are going to expand our charcuterie services, catering, and offer a full bar menu. There will be wine tastings, food specials and in general, an upgrade to all of our services. That is why we are locking for a new team that is inspired and ready to grow a brand. Fresh is still at its nascent stage and the employees selected in the beginning will have the ability to mend and shape the future and direction of this business. I created Fresh Nantucket, but have now partnered with someone who has the ability to bring us to the moon. I can't wait for you to join the team and become a member of something we know will be great. Let's Go.
“We keep it fresh,” - Chef Brian
“We bring the island vibes to the big city,”